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Smoothing of Wrinkles with Chios Mastiha & Red Wine

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Smoothing of Wrinkles with Chios Mastiha & Red Wine

Clinically proven with Chios Mastiha and red wine, providing a myorelaxing, Botox-like effect. Red wine activates collagen, elastin, and hyaluronic acid production, resulting in skin regeneration and hydration. Water-soluble proanthocyanidins from grape seeds combined with vitamin E act as anti-aging and astringent agents, contributing to the reduction of skin irritations. The skin maintains its radiance and youthful appearance, while organic extracts of calendula and centella, with reparative properties, prevent wrinkle formation, simultaneously soothing and calming the skin.

How to use


Mastic from Chios, mastic oil, red wine (Ariousios Wine), plant-based emulsifiers, grape extract, mixture of grape seed extracts, active aloe, calendula* & green tea*.

Clinically tested

According to the experiment, the product “mastic defence” reduces the frequency of contractions in at least 2 pores that were tested out of 3, after 6 hours of application. Therefore, this product has a myorelaxant, Botox-like effect and ultimately anti-wrinkle properties for at least 6 hours after application. — Eurofins, 2006


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