Smoothing of Wrinkles with Chios Mastiha & Red Wine
Clinically proven with Chios Mastiha and red wine, providing a myorelaxing, Botox-like effect. Red wine activates collagen, elastin, and hyaluronic acid production, resulting in skin regeneration and hydration. Water-soluble proanthocyanidins from grape seeds combined with vitamin E act as anti-aging and astringent agents, contributing to the reduction of skin irritations. The skin maintains its radiance and youthful appearance, while organic extracts of calendula and centella, with reparative properties, prevent wrinkle formation, simultaneously soothing and calming the skin.